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Grown in high elevation, this “Champagne of Teas” comes from the Makaibari estate in the Darjeeling Hills of India. It yields a characteristic muscatel flavor that is well known of second flush, summer harvest, darjeeling teas.
Steeping Information
Water temperature: 180 F / 82 C
Leaf to water ratio: 1 tbsp. per 8 oz.
Steep time: 3-5 minutes
Ingredients: Organic Indian black tea