Ruby Oolong
Deeply fermented and slow roasted to bring out full-bodied notes of cacao and ripe cherry, Ruby Oolong produces a brilliant red infusion.
Steeping Information
Water temperature: 195 F / 91 C
Leaf to water ratio: 1 tbsp. per 8 oz.
Steep time: 3 min. (1st), 4 min. (2nd), 5 min. (3rd)
Water temperature: 195 F / 91 C
Leaf to water ratio: 1 tbsp. per 8 oz.
Steep time: 3 min. (1st), 4 min. (2nd), 5 min. (3rd)
Ingredients: Organic oolong